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Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (4th Edition)

ISBN: 9780130449979
Publisher: Prentice Hall
Edition: 2
Publication Date: 2002-05-20
Number of pages: 848
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Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).

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