Free shipping on all orders in the USA!

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

ISBN: 9781405170369
Publisher: Wiley-Blackwell
Edition: 1
Publication Date: 2009-03-30
Number of pages: 384
  • Sale
  • $28.71
  • Regular price

Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.

Description


In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Customer Reviews


MORE FROM THIS COLLECTION