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Fig & Olive: Cuisine of the French Riviera (Connoisseur)

ISBN: 9781614284567
Publisher: Assouline Publishing
Edition: Spi
Publication Date: 2015-11-17
Number of pages: 160
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  • Regular price $62.93

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More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider’s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover’s library.

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