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Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology)

Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology)

ISBN: 9780387239200
Publisher: Springer
Edition: 2005
Publication Date: 2005-04-22
Number of pages: 466
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  • $37.23
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Description

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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