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Chemistry and Applications of Green Tea

ISBN: 9780849340062
Publisher: CRC Press
Edition: 1
Publication Date: 1997-07-31
Number of pages: 176
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Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:

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