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A Closer Look at Halal Meat: From Farm to Fork

ISBN: 9781987985788
Publisher: Ahmed Jakda
Publication Date: 2016-08-18
Number of pages: 390
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  • Regular price $40.59

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Description


Bringing integrity to halal meat production. The halal meat consumers must play their role in bringing a change in the halal certification system. There are issues related to halal meat labeling that deserve the attention of Islamic scholars, the halal meat industry, and the halal certification organizations. Stakeholders should establish a halal regulatory authority.


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